joe的部落格圖話

                                        二弟邀宴小妹安排到羅東嚐鮮● 互動式鐵板燒 ●

                                        依約12日星期六中午羅東交流道會合

                                        一行16人走進了蘭陽溪旁● 饗宴互動式鐵板燒 ●餐廳

                                        座定位後主廚開始自我介紹經營理念

                                        用餐以魚為主肉為輔 

                                        隨市場供需採購新鮮食材

                                        也因此菜色每天會有些不同

                                          新鮮食材和進口沾料海鹽塊●鹽塊當場研磨●

                                            火侯拿捏影響嚐鮮口感 

                                             煎黃金鯛

                                             挑選魚頭或尾巴隨每人喜愛

                                          煎中卷香氣四射

                                          牛肉鵝肝捲沾海鹽 鮮嫩可口

                                           剛出爐的甜點 酥脆 內餡爽口 

                                           過了這時節 內餡就得另覓食材

                                           口味不一樣了     

                                          聊天中說到炒飯

                                          附加7客每人一小匙

                                          主廚露一手快炒功夫

                                          真的配菜佐料炒功就是不一樣

                                          見識了一招

                                             自釀醬油罈以及裝飾品